| STARTERS
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| RASAM (medium)
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|
$7.50
|
| Thin
lentil soup with spices and herbs with touch of tomato puree
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| VEGETABLE
SAMOSA
|
|
$6.00
|
| Spicy
potatoes mashed with green peas, and stuffed in homemade pastry, then deep
fried. Serve with tamarind sauce
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| ONION
BHAJIA
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|
$6.00
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| Onions
fried till crispy in chick-pea batter. Served with tamarind sauce
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| ALOO
TIKKI
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|
$6.00
|
| Mashed
potato cakes lightly spiced and deep-fried
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| FROM
TANDOORI OVEN
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| SHEEKH
KEBAB (medium)
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|
$10.00 |
| Spicy,
aromatic minced lamb kebabs, cooked in a clay oven
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| LAMB
TIKKA (medium)
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|
$10.00 |
| Spicy
and garlic-flavoured lamb fillet marinated in yoghurt and herbs cooked in the
tandoor
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| CHICKEN
TIKKA MALAI
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|
$10.00 |
| Garlic-flavoured
chicken fillet marinated in yoghurt and herbs cooked in the tandoor
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| TANDOORI
CHICKEN
|
HALF $ 11.00 |
FULL $18.00
|
| Traditional
North Indian dish marinated overnight in a special mix of yoghurt and spices
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| TANDOORI
MIX MEAT SIZZLER
|
$13.00 |
$25.00
|
| Sheekh
kebab, Tandoori Chicken, Lamb Tikka & Chicken Tikka served on a hot plate
with salad
|
Entrée 4 pcs
|
Main 8 pcs
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| |
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| CURRIES
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| SAAGWALA (Mild): Aromatic mix of
flavours in creamy spinach with;
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| Cottage cheese
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$14.50 |
| Potato
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|
$13.50 |
| Chicken,
Lamb
|
|
$18.00 |
| KORMA (Mild): Exotic
spices in a nutty cream sauce with; |
|
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| Lamb,
chicken & beef
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|
$17.50 |
| Vegetables
|
|
$14.00 |
| MADRAS (Medium): With mustard seed and curry leaves,
tempered with coconut cream, with; |
|
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| Beef,
lamb & chicken
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|
$17.50 |
| Fish
|
|
$18.00 |
| Vegetables
|
|
$14.00 |
| VINDALOO (Hot): Hot and spicy with a touch of vinegar
and coconut, with; |
|
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| Beef,
lamb & chicken
|
|
$17.50 |
| Prawn
|
|
$18.50 |
| Vegetables
|
|
$14.00 |
| |
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| BEEF
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| BEEF
KASHMIRI
|
|
$17.50 |
| Mild
gravy with fennel and spices, cream and dry nuts
|
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| BEEF
CURRY
|
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| Beef
delicately seasoned with the flavour of spices
|
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| BEEF
CHILLI (hot)
|
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| Cooked
with ginger, garlic, green chilli, tomato and spring onions, seasoned with
spices
|
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| |
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| LAMB
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| LAMB
ROGAN JOSH
|
|
$17.00 |
| Tender
lamb delicacy in mild aromatic curry
|
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| LAMB
BHUNA (hot)
|
|
$17.50 |
| Tender
lamb pieces cooked with tomato, onion, ginger, green chilli and herbs
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| LAMB
DO-PIAZA
|
|
$17.50 |
| Lamb
curry with lots of onions added twice, hence ‘do piaza’
|
|
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| |
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| CHICKEN
|
|
|
| CHICKEN
CURRY
|
|
$17.00 |
| Traditional
North Indian Chicken curry |
|
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| CHICKEN
BUTTER CREAM
|
|
$17.50 |
| A
delicacy of tandoori roasted chicken in a mild tomato and butter cream sauce
|
|
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| CHILLI
CHICKEN (hot)
|
|
$17.50 |
| Chicken
with fresh red capsicums, chilli and ginger
|
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| CHICKEN
TIKKA MASALA (medium)
|
|
$18.00 |
| Tandoori
roasted chicken cubes stir fried with capsicum, onion and tomatoes
|
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| ACCHARI
CHICKEN (medium)
|
|
$17.50 |
| Chicken
sauteed with onion, tomato, herbs and spices, finished with mixed pickles.
|
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| SEAFOOD
|
|
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| GOAN
FISH CURRY (hot)
|
|
$18.00 |
| Traditional
fish curry from Goa. Red hot & delicious!
|
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| BALTI
PRAWN MASALA (medium)
|
|
$18.50 |
| Tiger
prawns cooked with garlic, onions, tomato & capsicum
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| GARLIC
CHILLI PRAWNS (hot)
|
|
$18.50 |
| Fresh
prawns sautéed with garlic, fresh chilli and snow peas
|
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| PRAWN
MALAI
|
|
$18.50 |
| Tiger
prawns in mild sauce cooked with coconut cream
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| VEGETARIAN
|
|
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| TARKA
DAL
|
|
$11.00 |
| Yellow
lentils cooked with herbs and masala |
|
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| DAL
MAKHANI
|
|
$12.50 |
| Black
lentils cooked with herbs and masala and cream |
|
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| MIXED
SUBZI (medium)
|
|
$13.50 |
| Seasonal
fresh vegetable curry
|
|
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| ALOO
GOBI (medium)
|
|
$13.50 |
| Cauliflower
and potatoes flavoured with cumin seeds
|
|
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| MUSHROOM
MATAR (medium)
|
|
$14.00 |
| Fresh
mushrooms cooked with green peas in an onion-based sauce
|
|
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| MATAR
PANEER
|
|
$14.50 |
| Cottage
cheese cooked with green peas and almonds in a creamy tomato sauce
|
|
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| PANEER
KOFTA
|
|
$14.50 |
| Potato
dumplings filled with cottage cheese, cashews and carrots cooked in a mild
creamy sauce
|
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| BAINGAN
BATTER |
|
$14.00 |
| Roasted
eggplant cooked with garlic, herbs and masala
|
|
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| BOMBAY
ALOO
|
|
$13.50 |
|
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| BREAD
|
|
|
| PLAIN
NAAN
|
|
$3.00 |
| GARLIC
NAAN
|
|
$3.25 |
| KASHMIRI
NAAN - with nuts and raisins
|
|
$4.50 |
| KEEMA
NAAN - with
lamb mince
|
|
$4.75 |
| MASALA
KULCHA –
Bread filled with cottage cheese, potatoes & onions
|
|
$4.50 |
|
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| WHOLEMEAL
|
|
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| ROTI |
|
$3.00 |
| GARLIC
ROTI
|
|
$3.25 |
| FLAKY
PLAIN PARATHA
|
|
$4.00 |
| ALOO
PARATHA - Bread
filled with spicy potatoes
|
|
$4.50 |
|
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| RICE
|
|
|
| PLAIN
RICE
|
|
$3.25 |
| SAFFRON
RICE - Fragrant
rice cooked in saffron
|
|
$3.50 |
| MATAR
PULAO - Rice
cooked with peas, cumin and garam masala
|
|
$8.00 |
| BIRYANI - Rice cooked in fragrant
spices
|
|
|
| Chicken,
lamb, or beef
|
|
$16.50
|
| Vegetables |
|
$15.50 |
| Prawns
|
|
$17.50 |
|
|
|
| ACCOMPANIMENTS
|
|
|
| CACHCUMBER - a spicy green mixed salad
|
|
|
| SLICED
ONIONS/CHILLIES
|
|
|
| RAITA - Carrot and Cucumber Yogurt
|
|
$3.50 |
| CHUTNEY
OR CHARR – Sweet mango chutney or mixed vegetable pickle
|
|
$2.50 |
| PAPADUMS (4 pieces)
|
|
$2.00 |
|
|
|
| DESSERT
|
|
|
| Home
made Indian-style ice cream called KULFI flavoured with
|
|
|
| PISTACHIO
|
|
$7.00 |
| MANGO
|
|
$7.00 |
| HONEY
& DATE
|
|
$7.00 |
| GULAB
JAMUN - Sweet
milk dumplings in sugar and rosewater syrup
|
|
$6.00 |
| MANGO
ICE CREAM or VANILLA YOGHURT ICE CREAM
|
|
$6.50 |
|
|
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